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Alison Price On Air adds Nigerian options to menu

Posted 29 April 2013 · Add Comment

Executive jet in-flight experience provider Alison Price On Air has expanded and restructured its aviation catering offering to better meet the needs of its widening international client base.

Recently appointed head chef Jamie Cairns has refined the existing list of options by creating a completely fresh and new brasserie-style menu, which will sit alongside the a la carte fine dining menu, bespoke dishes selection and the private chef in the sky service – all of which are complemented by the current Indian, Chinese, Arabic and Japanese flavour menus.

In a unique move the company is also in talks with top restaurants in London to offer ‘branded’ Nigerian and Russian meals. This follows the success of similar joint ventures with Michelin-starred Indian restaurant Tamarind, Arabic tastes specialist Arabica, and leading sushi provider Sumosan.

“We’re already catering to specific tastes with great success through these partnerships. As the executive jet audience widens we’ve seen a growth from the African market, particularly Nigeria, as well as increasingly specific food requests from our Russian market,” said Daniel Hulme, managing director of Alison Price On Air.

“We are dedicated to providing the best quality catering and working with knowledgeable partners ensures our clients receive the international flavours they are expecting when they order.”

 

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