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Ethiopian wins 2018 Africa’s Outstanding Food Services Award

Posted 30 April 2018 · Add Comment

Ethiopian Airlines has won the 2018 ‘Africa’s Outstanding Food Services by a Carrier’ Award as voted by PAX International readers at a ceremony held at the Radisson Blu Hotel in Hamburg, Germany in April 2018.

 

Tewolde GebreMariam, Ethiopian Group CEO said: “It is very gratifying to receive this prestigious award, which is based on the vote of the travelling public. We are highly honoured that the travelling public has recognised our continuous effort to avail the best possible products and services. As part of our Vision 2025, we have built the largest and most modern catering facility in the continent at our main hub in Addis Ababa with a daily production capacity of 100,000 meals. This has enabled us to significantly upgrade the capacity, the quality and the variety of our meal production. Our modern catering facility produces a variety of cuisines that can meet the need of our esteemed customers ranging from our national Ethiopian dishes to Chinese, Indian and Italian culinary delights. It also caters for specific dietary needs with vegan, Halal and Kosher meals. Going forward, we will further diversify our meal offering with more choices and culinary delights from across Africa and other parts of the world.”

Winners of the awards were selected by PAX International readers over a period of six months. “Each year, the PAX International Readership Awards honour the best in the industry, as selected by our readers,” said Aijaz Khan, publisher of PAX International. “From airline caterers and airport lounges, to amenity kits and duty-free programs, to IFE and seating, the PAX Awards is a barometer of where executives in the onboard services and aircraft interiors industries have found their attention over the course of the previous year.

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